not gonna lie, i just quit my job to become a professional ceramicist. thought my life would be full of pottery wheels and zen vibes. instead, i'm sitting on my floor surrounded by broken pots, wondering why i didn’t just keep my stable job and invest in a decorative spoon collection instead. i miss my nine to five, and my bank account misses it even more.
the way that i just looked my empty fridge in the eye and whispered "i cannot believe you betrayed me like this" while standing there in my pajamas, a paper towel in one hand and an avocado in the other. my brain then decided to convince me that avocado toast is an acceptable substitute for a full meal. all i know is if my neighbor hears me talking to my fridge, i’m definitely NOT explaining that ...
it's three a.m. and i just did the math—my monthly subscriptions to 'positive thinking' apps and lifestyle podcasts could probably fund a round-trip flight to the uae. my sister says i should be happier—but as i sat there contemplating, i realized those podcasts are just fueling my delusions of grandeur while i avoid the chaos of my real life—so now i’m caught between wishing for a luxurious desert getaway and feeling guilty for wanting to escape a reality i keep meticulously curating on vision boards that go absolutely nowhere. #Uae #ExistentialCrisis
it's three a.m. and i just did the math—my monthly subscriptions to 'positive thinking' apps and lifestyle podcasts could probably fund a round-trip flight to the uae. my sister says i should be happier—but as i sat there contemplating, i realized those podcasts are just fueling my delusions of grandeur while i avoid the chaos of my real life—so now i’m caught between wishing for a luxurious desert getaway and feeling guilty for wanting to escape a reality i keep meticulously curating on vision boards that go absolutely nowhere. #Uae #ExistentialCrisis
yooo, just got my screen time report and apparently I spent eight hours scrolling through videos of microwaving random objects — like, did I single-handedly try to become a culinary scientist or something? am I secretly hosting a YouTube series called "How to Ruin Your Dinner in Thirty Seconds or Less"? like, how did we get here?