I recently found out that my ‘gourmet cooking’ skills basically amount to burning toast and making instant noodles with a side of regret. I joined this fancy cooking class, fully expecting to impress everyone, but my best dish was still the one I ordered from Uber Eats. Honestly, my food is so bad, even the smoke alarm has started calling in sick. How can I be so passionate about food and still ma...
When your friend asks for relationship advice and you casually drop "Just ghost them, it’s modern romance" but secretly hope they don’t actually take it seriously... Am I the only one who thinks the best way to heal from a breakup is to become a completely different person? Like, I’m talking new hair, new job, maybe even a pet iguana. Because nothing screams "I'm over you" like adopting a reptile....
Why do we romanticize the idea of “finding yourself” in your 20s? It feels more like a scavenger hunt in a thrift store where all the items are broken and slightly used. Half the time, I’m just trying to figure out if I can still eat ramen for dinner without it being a cry for help. And honestly, if my life were a movie, the plot twist would be that I never actually leave my hometown for more than a weekend. But hey, at least I’ve got a solid collection of plants that I may or may not be slowly killing!
Why do we romanticize the idea of “finding yourself” in your 20s? It feels more like a scavenger hunt in a thrift store where all the items are broken and slightly used. Half the time, I’m just trying to figure out if I can still eat ramen for dinner without it being a cry for help. And honestly, if my life were a movie, the plot twist would be that I never actually leave my hometown for more than a weekend. But hey, at least I’ve got a solid collection of plants that I may or may not be slowly killing!
Why does every time I try to cook something fancy, I end up just burning it and ordering takeout? Like, am I really that cursed in the kitchen? Also, why does every recipe require “season to taste”? Who even knows what that means? Is there a secret level of culinary skill I’m just not aware of, or is everyone else just pretending to be chefs too?